Root Vegetable Growing Guides

Our growing guides for root vegetables offer practical, easy-to-follow tips to help you achieve a bountiful and healthy harvest. Whether you're a seasoned gardener or a beginner, these guides provide essential advice on soil preparation, watering, pest control, and more to ensure your root vegetables thrive.

Our Top 10 Tops for Growing Healthy Root Vegetables:

1. Loose, Well-Drained Soil: Ensure soil is loose and free of rocks to allow roots to grow straight and deep.
2. Consistent Moisture: Maintain steady moisture levels, using mulch to help retain water and prevent cracking.
3. Proper Spacing: Space plants adequately to avoid overcrowding, ensuring each root has room to grow.
4. Thin Seedlings Early: Thin seedlings to the recommended spacing to promote strong root development.
5. Balanced Fertilisation: Use a balanced plant food, avoiding excess nitrogen that can hinder root growth.
6. pH Balance: Keep soil slightly acidic to neutral (pH 6.0-7.0) for optimal root vegetable growth.
7. Pest Prevention: Protect against pests with crop rotation, companion planting (onions, garlic, or marigolds to deter pests and improve growth), and row covers.
8. Timely Harvesting: Harvest roots at their peak size to avoid toughness and maintain flavor.
9. Succession Planting: Plant in intervals for a continuous harvest throughout the season.
10. Crop Rotation: Rotate root crops yearly to prevent soil depletion and reduce disease risk.

Our guides are regularly being updated to reflect new stocks we bring in, but if there's something you're looking for and can't find here, just drop us a message because I'm sure we can help out.