Hera is a late bolting variety of Dill with stiff growing habit with much leaf mass, dark blue-green colour.
Dill is an easy-to-grow herb
with attractive ferny foliage that has a sweet, fresh, fennel-like flavour. The leaves are at their best in spring and summer, before plants send up tall heads of tiny yellow flowers. Both the flowers and the aromatic seeds are edible too. The leaves are traditionally used in fish and egg dishes, and of course in dill pickles, or can be chopped into soups and salads.
