Scotch Bonnet Chillis
are not for the faint hearted as they have a Scoville Heat Unit rating of around 350,000! Although the fruits are small, around 2.5-4cm long and 2-3cm wide, they are very hot
and have a strong smell .
To help reduce the spice, removing the seeds can help. Often used in Carribean cooking as they originate from Jamacia. The plants are bushy and reach heights of around 50cm.
